Short takes: making cooking simple “Short takes: making cooking simple” by Jenny McClure is the answer to the problem of complicated recipes.
“Short takes: making cooking simple” is especially created for times when cooking skills are low and time is short. It’s not about cooking for a family or large meals. It’s all about clear instructions, illustrated ingredients, simple, fast, safe, cooking for the here and now. From tomatoes & balsamic to fish in foil or chocolate bark - there's loads of taste and variety in these recipes.
If you can’t, don’t or won’t cook then you need this book.
If you know someone who doesn't cook, then this book makes a great gift.